It's all in the technique!

Since visiting several barbecue and soul food spots in the north St. Louis area, I've discovered that the folks preparing the food possess meticulous technical skills. It's all in the technique. Whether it's a brisket sandwich at Roper's Ribs or a smothered pork steak at Sweetie Pie's at 9841 West Florissant Avenue, once you take your first bite, you realize just how much technique, care, and expertise is involved in the preparation of these delicious dishes.